Chanterelles are among the prized mushrooms of many people including restaurant chefs. And this is for a good reason. They are among the most delicious and versatile fungi that you can add to a wide variety of dishes. However, Chanterelles are only available for several months of the year. If you want to enjoy them year-round, the best way is to preserve and store them. But how do you properly store Chanterelles?
In this guide, I will show you some of the techniques to extend the shelf life of Chanterelle mushrooms so that you can enjoy them even after the harvest season.