The Maitake mushroom is one of those well-loved fungi because of its distinct earthy and musky taste, distinct aroma and succulent texture. It is popular in many names such as “hen of the woods,” and “dancing mushroom.” In the culinary world, Maitake mushrooms are commonly paired with dark green vegetables, chicken, fish and red meat. There is also growing evidence that this humble mushroom has numerous medicinal benefits. With its versatility, there has been a growing demand for this mushroom.
If you are looking to grow mushrooms at home, Maitake is a good choice. It is easy to grow and easy to maintain. In this article, we will discuss the simple procedures for growing Maitake. But before that, it is important to first get to know this mushroom so that you’ll easily understand the way it grows and how it looks like when its ready for harvest.